Entertainment Industry Catering Specialist
EIC work from our Airstream kitchens and support vehicles when on location catering for up to 1200 each day, with 2nd/3rd units to service satellite locations.
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We can also provide fully equipped production kitchens set up within marquees or studios with modern well-maintained equipment. We can supply supplementary marquees/tents for separate dining and refreshment areas.
Whatever your production needs are, we will work with you to achieve the most desirable film location catering set up on an affordable budget.
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Film and TV Catering
EIC will offer a variety of options for your film or tv catering with bespoke seasonal menus.
Sample menu
Breakfast
Lunch
Breakfast Buffet
Lincolnshire sausage or Vegan sausage, grilled bacon, free range eggs (as you like), shredded potato hash, grilled vine tomatoes, mushrooms
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Breakfast breads
Assorted cereals, muesli & granolas
Low-fat yoghurt pots w/granola, bananas & fresh berries
Fresh mini croissants, muffins, bagels, danish
Seasonal fresh fruit display
Organic fruit juices
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A little extra
Omelete bar - cooked to order
Breakfast burrito - Sausage or vegan sausage, w/ avocado, cheese, black beans, tomato salsa
French toast
Toasted Brioche w/ sausage/bacon & jack cheese
Belgium style waffles w/ maple syrup
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Beverage station
Nespressso coffee machines
Filter coffee
Large selection of fine teas
Infused chilled fruit waters
Organic juices
Variety of milks.
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12 YEARS OF LOCATION CATERING EXPERIENCE
MOBILE CATERING SERVICE
FRESHLY PRODUCED FOOD
AVAILABLE 24/7
SUPER FRIENDLY TEAMS
Are you looking for a film location catering team for your movie, TV or show production? Then EIC is the right place for you! With 28 years of catering experience, EIC can supply national and international locations. The food is always freshly prepared on site. For this purpose, we use local seasonal products, take up current food trends and are always happy to respond to your changing needs.
Salad bar
Served with fresh seasonal vegetables, salad bar, fresh artisan breads & cheeseboard.
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Day 1
Vietnamese crispy belly pork
Panko fish cakes w/ sweet chilli & fennel salad
Sundried tomatoes, fresh spinach & goats cheese frittata
Apple & berry crumble w/custard
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Day 2
Blackened Red Snapper
Herb roasted chicken supreme w/ pancetta
Mexican sweet potato skins w/ black beans, tomato, chipolte, tahini & guacamole
Chocolate bread & butter pudding w/ chocolate sauce
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Day 3
Bourbon & brown sugar baked ham
Asian grilled salmon w/ hoisin glaze
Buffalo tomatoes stuffed w/ falafel & paprika sauce
Sticky toffee pudding
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Day 4
Sea bass w/ honey-miso glaze
Pancetta & chorizo carbonara
Mushroom, chestnut & cranberry tart
Apple crumble & custard
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Day 5
Roast chicken w/ goats cheese & balsamic glaze
Home cooked beef, herb & cheese meatballs w/ marinara sauce
Chef battered haddock & chips
Lemon cheesecake
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Day 6
Slow roasted beef brisket
Salmon w/ mushroom, red wine sauce
Seitan panko crumb katsu curry
Chocolate strawberries
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Day 7
Jamaican jerk chicken
Thyme & orange roast pork w/ caramelized apples
Seared tuna steak w/ roasted sesame seeds & green beans
Eton Mess
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Ceasar salad, parmesan & croutons
Lentil, olive, cucumber, mint and lemon dressing
Black bean w/ corn & chilli, lime vinaigrette
Quinoa w/ cucumber, tomato & herbs
Shaved red slaw in mayo vinaigrette
Moroccan roasted cauliflower w/ tahini & mint dressing
Broccoli, kale, broadbean & apple
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Afternoon tea & snack table
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Full beverage station set up
Hummus and crudites
Toasted pitta, batons of carrots, celery, asparagus
Gourmet brownie selection
Chocolate chip brownies
Peanut butter brownies
Rocky road brownies
Espresso brownies
Various nuts & dried fruits
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